Our Menu

Parmesan, white truffle oil, rosemary, garlic aioli

Heirloom tomatoes, basil pesto, balsamic reduction

Lightly battered rings, lemon pepper, spicy marinara sauce

Caramelized onion, gruyere cheese, brioche bun (3pcs)

Truffle aioli, shaved parmesan, micro greens

Avocado mousse, ponzu sesame dressing, crispy wontons

Tomato basil, olive tapenade, goat cheese with fig

Half bird, wild mushroom, thyme jus, potato puree

Asparagus, lemon butter caper sauce, quinoa pilaf

Cherry tomatoes, garlic, chili, fresh seafood mix

Slow cooked for 12 hours, creamy polenta, red wine jus

Layered with mozzarella, house-made marinara, fresh basil

Apple fennel slaw, star anise glaze, sweet potato puree

Saffron arborio rice, butter-poached lobster tail, chives

Gooey center, Madagascar vanilla bean ice cream, berry compote

Espresso soaked ladyfingers, mascarpone, cocoa powder

Shortbread crust, torched meringue, candied lemon peel

Caramelized sugar shell, crushed roasted pistachios

Coconut cream, fresh alphonso mangoes, toasted sesame

Creamy potato mash with roasted garlic and chives

Chili flakes, toasted almonds, squeezed lemon

Served with paprika maple dipping sauce

Nutmeg, heavy cream, parmesan crust

Dry-aged Ribeye (300g), chimichurri, root vegetables

1.2kg bone-in steak, served with 3 sides and pan sauces

Oysters, crab legs, tiger prawns, lobster, with Mignonette