Our Menu
Carefully selected seasonal ingredients prepared with global techniques.
Chef Special Steak
₹3,500Dry-aged Ribeye (300g), chimichurri, root vegetables
Tomahawk Ribeye
₹8,5001.2kg bone-in steak, served with 3 sides and pan sauces
Seafood Tower
₹6,000Oysters, crab legs, tiger prawns, lobster, with Mignonette