Our Menu

Carefully selected seasonal ingredients prepared with global techniques.

Truffle Fries

₹450

Parmesan, white truffle oil, rosemary, garlic aioli

Burrata Salad

₹650

Heirloom tomatoes, basil pesto, balsamic reduction

Crispy Calamari

₹550

Lightly battered rings, lemon pepper, spicy marinara sauce

Wagyu Beef Sliders

₹950

Caramelized onion, gruyere cheese, brioche bun (3pcs)

Wild Mushroom Arancini

₹520

Truffle aioli, shaved parmesan, micro greens

Tuna Tartare

₹850

Avocado mousse, ponzu sesame dressing, crispy wontons

Bruschetta Trio

₹480

Tomato basil, olive tapenade, goat cheese with fig