Our Menu
Carefully selected seasonal ingredients prepared with global techniques.
Truffle Fries
₹450Parmesan, white truffle oil, rosemary, garlic aioli
Burrata Salad
₹650Heirloom tomatoes, basil pesto, balsamic reduction
Crispy Calamari
₹550Lightly battered rings, lemon pepper, spicy marinara sauce
Wagyu Beef Sliders
₹950Caramelized onion, gruyere cheese, brioche bun (3pcs)
Wild Mushroom Arancini
₹520Truffle aioli, shaved parmesan, micro greens
Tuna Tartare
₹850Avocado mousse, ponzu sesame dressing, crispy wontons
Bruschetta Trio
₹480Tomato basil, olive tapenade, goat cheese with fig