Our Menu

Carefully selected seasonal ingredients prepared with global techniques.

AllStartersMainsDessertsSidesSpecials

Dark Chocolate Fondant

₹550

Gooey center, Madagascar vanilla bean ice cream, berry compote

Classic Tiramisu

₹600

Espresso soaked ladyfingers, mascarpone, cocoa powder

Lemon Basil Tart

₹450

Shortbread crust, torched meringue, candied lemon peel

Pistachio Crème Brûlée

₹580

Caramelized sugar shell, crushed roasted pistachios

Mango Sticky Rice

₹520

Coconut cream, fresh alphonso mangoes, toasted sesame