Our Menu
Carefully selected seasonal ingredients prepared with global techniques.
Truffle Roast Chicken
₹1,850Half bird, wild mushroom, thyme jus, potato puree
Pan Seared Salmon
₹2,100Asparagus, lemon butter caper sauce, quinoa pilaf
Squid Ink Linguine
₹1,450Cherry tomatoes, garlic, chili, fresh seafood mix
Braised Lamb Shank
₹2,600Slow cooked for 12 hours, creamy polenta, red wine jus
Eggplant Parmigiana
₹1,150Layered with mozzarella, house-made marinara, fresh basil
Crispy Pork Belly
₹1,950Apple fennel slaw, star anise glaze, sweet potato puree
Lobster Risotto
₹3,200Saffron arborio rice, butter-poached lobster tail, chives